Poultry house microclimate parameters as a possible etiological factor of keel “swelling” in turkeys

Poultry house microclimate parameters as a possible etiological factor of keel “swelling” in turkeys

In poultry farming, to achieve maximum results, it is essential, in addition to proper feeding conditions, to maintain an optimal ratio between physical and chemical microclimate parameters in poultry houses. Any ratio violation can cause a decrease in poultry productivity, its natural resistance, a...

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Bibliographic Details
Main Authors: R. I. Fedyniak, R. A. Peleno
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2024-12-01
Series:Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки
Subjects:
turkeys, keel “swelling”, microclimate, air temperature, air humidity, oxygen saturation deficit, air ve-locity, carbon dioxide content, ammonia content.
Online Access:https://nvlvet.com.ua/index.php/journal/article/view/5437
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