THE EFFECT OF REPRODUCTION ON PRODUCTIVITY AND SOWING TRAITS OF SPRING BARLEY

Spring barley in theNorth Caucasusis an important grain, fodder and technical grain crop. It is found out that during the reproduction of spring barley varieties, its gradual deterioration occurs as a result of mechanical and biological clogging, splitting and increase in the level of infection. Thu...

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Main Authors: G. A. Filenko, Yu. G. Skvortsova, T. I. Firsova, E. G. Filippov
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-06-01
Series:Зерновое хозяйство России
Subjects:
Online Access:https://www.zhros.online/jour/article/view/399
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author G. A. Filenko
Yu. G. Skvortsova
T. I. Firsova
E. G. Filippov
author_facet G. A. Filenko
Yu. G. Skvortsova
T. I. Firsova
E. G. Filippov
author_sort G. A. Filenko
collection DOAJ
description Spring barley in theNorth Caucasusis an important grain, fodder and technical grain crop. It is found out that during the reproduction of spring barley varieties, its gradual deterioration occurs as a result of mechanical and biological clogging, splitting and increase in the level of infection. Thus, there is a periodic need to update the seeds of the used spring barley varieties. The purpose of the research is to describe the dynamics of changes in the sowing and yielding qualities of spring barley seeds during their reproduction. The purpose of the research was to study main sowing and yielding properties of seeds during their reproduction. According to standard methods, germination energy, laboratory germination, growth force, 1000-kernel weight and the intensity of initial growth were determined in laboratory conditions. For the study, there were taken original first year breeding seeds (OS (PR-1)) and second year breeding seeds (OS (PR-2)), breeding nursery (OC, E), basic seeds (ЭС), the first reproduction seeds (RS-1) grown in the southern part of the Rostov region in 2016–2017. The most important indicators of their sowing qualities are seed purity, grain size, germination energy, germination capacity and growth force. It was found that on average the germination energy index, depending on the seed category, ranged from88.0 inreproductive seeds (PC-1) to 94.0% in the first year breeding nursery (OS (PR-1)). The difference between germination energy and laboratory germination ranged from 4.3 to 7.0%. It has been identified that productivity and 1000-kernel weight tend to decrease from the highest reproductions (breeding nursery) to the lowest ones (reproduction seeds). The highest yield of proper seeds was obtained in the breeding nursery of the first year (OS (PR-1)) – 85.5%, which exceeded the values of reproduction seeds by 4.6%.
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spelling doaj-art-d1e1edda60654fbf916956ff4ce13d9f2025-08-20T02:53:34ZrusFederal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"Зерновое хозяйство России2079-87252079-87332018-06-0103535710.31367/2079-8725-2018-57-3-53-57383THE EFFECT OF REPRODUCTION ON PRODUCTIVITY AND SOWING TRAITS OF SPRING BARLEYG. A. Filenko0Yu. G. Skvortsova1T. I. Firsova2E. G. Filippov3FSBSI «Agricultural Research Center «Donsko»FSBSI «Agricultural Research Center «Donsko»FSBSI «Agricultural Research Center «Donsko»FSBSI «Agricultural Research Center «Donsko»Spring barley in theNorth Caucasusis an important grain, fodder and technical grain crop. It is found out that during the reproduction of spring barley varieties, its gradual deterioration occurs as a result of mechanical and biological clogging, splitting and increase in the level of infection. Thus, there is a periodic need to update the seeds of the used spring barley varieties. The purpose of the research is to describe the dynamics of changes in the sowing and yielding qualities of spring barley seeds during their reproduction. The purpose of the research was to study main sowing and yielding properties of seeds during their reproduction. According to standard methods, germination energy, laboratory germination, growth force, 1000-kernel weight and the intensity of initial growth were determined in laboratory conditions. For the study, there were taken original first year breeding seeds (OS (PR-1)) and second year breeding seeds (OS (PR-2)), breeding nursery (OC, E), basic seeds (ЭС), the first reproduction seeds (RS-1) grown in the southern part of the Rostov region in 2016–2017. The most important indicators of their sowing qualities are seed purity, grain size, germination energy, germination capacity and growth force. It was found that on average the germination energy index, depending on the seed category, ranged from88.0 inreproductive seeds (PC-1) to 94.0% in the first year breeding nursery (OS (PR-1)). The difference between germination energy and laboratory germination ranged from 4.3 to 7.0%. It has been identified that productivity and 1000-kernel weight tend to decrease from the highest reproductions (breeding nursery) to the lowest ones (reproduction seeds). The highest yield of proper seeds was obtained in the breeding nursery of the first year (OS (PR-1)) – 85.5%, which exceeded the values of reproduction seeds by 4.6%.https://www.zhros.online/jour/article/view/399spring barleyreproductionsowing traitsseedsproductivityquality
spellingShingle G. A. Filenko
Yu. G. Skvortsova
T. I. Firsova
E. G. Filippov
THE EFFECT OF REPRODUCTION ON PRODUCTIVITY AND SOWING TRAITS OF SPRING BARLEY
Зерновое хозяйство России
spring barley
reproduction
sowing traits
seeds
productivity
quality
title THE EFFECT OF REPRODUCTION ON PRODUCTIVITY AND SOWING TRAITS OF SPRING BARLEY
title_full THE EFFECT OF REPRODUCTION ON PRODUCTIVITY AND SOWING TRAITS OF SPRING BARLEY
title_fullStr THE EFFECT OF REPRODUCTION ON PRODUCTIVITY AND SOWING TRAITS OF SPRING BARLEY
title_full_unstemmed THE EFFECT OF REPRODUCTION ON PRODUCTIVITY AND SOWING TRAITS OF SPRING BARLEY
title_short THE EFFECT OF REPRODUCTION ON PRODUCTIVITY AND SOWING TRAITS OF SPRING BARLEY
title_sort effect of reproduction on productivity and sowing traits of spring barley
topic spring barley
reproduction
sowing traits
seeds
productivity
quality
url https://www.zhros.online/jour/article/view/399
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