Antioxidant peptides encrypted in flaxseed proteome: An in silico assessment
Flaxseed proteins and antioxidant peptides (AP) encrypted in their sequences were analysed in silico with a range of bioinformatics tools to study their physicochemical properties, allergenicity, and toxicity. Nine proteases (digestive, plant and microbial sources) were assessed for their ability to...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2019-09-01
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| Series: | Food Science and Human Wellness |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453019300667 |
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