MOMCHILOVA, M. H., IVANOVA, G. B., ATANASOVA, A., RUMYAN, N., & GEORGIEVA, N. V. STUDY OF GUSTATORY AND STRUCTURAL PROPERTIES OF KEFIR PRODUCT. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Chicago Style (17th ed.) CitationMOMCHILOVA, MILENA H., GERGANA B. IVANOVA, AKSENIYA ATANASOVA, NEVENKA RUMYAN, and NELLY V. GEORGIEVA. STUDY OF GUSTATORY AND STRUCTURAL PROPERTIES OF KEFIR PRODUCT. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
MLA (9th ed.) CitationMOMCHILOVA, MILENA H., et al. STUDY OF GUSTATORY AND STRUCTURAL PROPERTIES OF KEFIR PRODUCT. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.
Warning: These citations may not always be 100% accurate.