APA (7th ed.) Citation

Soesilowati, E., Martuti, N. K. T., & Paramita, O. Improvement of Nutritional Quality of Tuber Flour as Local Food Resource. Universitas Negeri Semarang.

Chicago Style (17th ed.) Citation

Soesilowati, Etty, Nana Kariada Tri Martuti, and Octavianti Paramita. Improvement of Nutritional Quality of Tuber Flour as Local Food Resource. Universitas Negeri Semarang.

MLA (9th ed.) Citation

Soesilowati, Etty, et al. Improvement of Nutritional Quality of Tuber Flour as Local Food Resource. Universitas Negeri Semarang.