APA (7th ed.) Citation

Sopandi, T., Astuti, Y. A., Herdina, A. P., & Wardah. Marinating of bovine loin (longissimus dorsi) in split gill mushroom (Schizophyllum commune) raw water extracts. University of Bologna.

Chicago Style (17th ed.) Citation

Sopandi, Tatang, Yola A. Astuti, Abelya P. Herdina, and Wardah. Marinating of Bovine Loin (longissimus Dorsi) in Split Gill Mushroom (Schizophyllum Commune) Raw Water Extracts. University of Bologna.

MLA (9th ed.) Citation

Sopandi, Tatang, et al. Marinating of Bovine Loin (longissimus Dorsi) in Split Gill Mushroom (Schizophyllum Commune) Raw Water Extracts. University of Bologna.