Monitoring the Composting Process of Olive Oil Industry Waste: Benchtop FT-NIR vs. Miniaturized NIR Spectrometer
Miniaturized near-infrared (NIR) spectrometers are revolutionizing the agri-food industry thanks to their compact size and ultra-fast analysis capabilities. This work compares the analytical performance of a handheld NIR spectrometer and a benchtop FT-NIR for the determination of several parameters,...
Saved in:
| Main Authors: | Marta P. Rueda, Ana Domínguez-Vidal, Víctor Aranda, María José Ayora-Cañada |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/14/12/3061 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Advances in Spectroscopic Methods for Predicting Cheddar Cheese Maturity: A Review of FT-IR, NIR, and NMR Techniques
by: Sanja Seratlic, et al.
Published: (2024-10-01) -
Measuring in situ soil carbon stocks: A study using a novel handheld VisNIR probe
by: Ayush Joshi Gyawali, et al.
Published: (2025-01-01) -
Quality Control of Honey Using New Generation Infrared Spectrometers
by: Huseyin Ayvaz
Published: (2017-04-01) -
Determination of the main phenolic compounds of olive (Olea europaea L.) leaves by near infrared spectroscopy (NIR)
by: Jorge F. Escobar-Talavera, et al.
Published: (2025-08-01) -
Global and Specific NIR Models for Oxidative Stability Prediction and Cultivar Discrimination in Extra Virgin Olive Oil
by: Hande Yılmaz-Düzyaman, et al.
Published: (2025-02-01)