Progress in bioactive peptides in Baijiu, fermented grains and distiller's grains

Progress in bioactive peptides in Baijiu, fermented grains and distiller's grains

In recent years, with the growing emphasis on healthy diets and functional foods, bioactive peptides have garnered significant attention due to their potential nutritional value and physiological functions. At present, although some studies have reported the existence of bioactive peptides in Baijiu...

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Bibliographic Details
Main Author:	ZENG Yuting, HU Siqi, LIU Hongqin, HUANG Mingquan
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-06-01
Series:	Zhongguo niangzao
Subjects:	baijiu\|fermented grains\|distiller's grains\|peptides\|separation and identification\|functional activity
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-1.pdf
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