Progress in bioactive peptides in Baijiu, fermented grains and distiller's grains
In recent years, with the growing emphasis on healthy diets and functional foods, bioactive peptides have garnered significant attention due to their potential nutritional value and physiological functions. At present, although some studies have reported the existence of bioactive peptides in Baijiu...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2025-06-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-1.pdf |
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| author | ZENG Yuting, HU Siqi, LIU Hongqin, HUANG Mingquan |
| author_facet | ZENG Yuting, HU Siqi, LIU Hongqin, HUANG Mingquan |
| author_sort | ZENG Yuting, HU Siqi, LIU Hongqin, HUANG Mingquan |
| collection | DOAJ |
| description | In recent years, with the growing emphasis on healthy diets and functional foods, bioactive peptides have garnered significant attention due to their potential nutritional value and physiological functions. At present, although some studies have reported the existence of bioactive peptides in Baijiu, fermented grains (Jiupei) and distiller's grains (Jiuzao), systematic research is still insufficient. In this paper, the preparation, separation, purification and identification methods of peptides were summarized, and the research progress of peptides with antioxidant, anti-inflammatory and antihypertensive activities in Baijiu, Jiupei and Jiuzao was systematically reviewed. Finally, the future research directions of bioactive peptides in Baijiu, Jiupei and Jiuzao were prospected, and corresponding suggestions were put forward. Through in-depth excavation of bioactive peptides in the Baijiu brewing process, it aimed to provide theoretical foundation for the healthy development of the brewing industry, and provide new ideas for the resource comprehensive utilization of brewing by-products and the innovative development of the Baijiu industry. |
| format | Article |
| id | doaj-art-d1b81ed7978e4fd5a65fb523cdaa79f7 |
| institution | DOAJ |
| issn | 0254-5071 |
| language | English |
| publishDate | 2025-06-01 |
| publisher | Editorial Department of China Brewing |
| record_format | Article |
| series | Zhongguo niangzao |
| spelling | doaj-art-d1b81ed7978e4fd5a65fb523cdaa79f72025-08-20T03:23:07ZengEditorial Department of China BrewingZhongguo niangzao0254-50712025-06-014461710.11882/j.issn.0254-5071.2025.06.001Progress in bioactive peptides in Baijiu, fermented grains and distiller's grainsZENG Yuting, HU Siqi, LIU Hongqin, HUANG Mingquan01. Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China; ;2. Key Laboratory of Geriatric Nutrition and Health of the Ministry of Education, Beijing Technology and Business University, Beijing 100048, China; ;3. Jiangxi Province Key Laboratory of Traditional Chinese Medicine Pharmacology, Institute of Traditional Chinese Medicine Health Industry, China Academy of Chinese Medical Sciences, Nanchang 330115, ChinaIn recent years, with the growing emphasis on healthy diets and functional foods, bioactive peptides have garnered significant attention due to their potential nutritional value and physiological functions. At present, although some studies have reported the existence of bioactive peptides in Baijiu, fermented grains (Jiupei) and distiller's grains (Jiuzao), systematic research is still insufficient. In this paper, the preparation, separation, purification and identification methods of peptides were summarized, and the research progress of peptides with antioxidant, anti-inflammatory and antihypertensive activities in Baijiu, Jiupei and Jiuzao was systematically reviewed. Finally, the future research directions of bioactive peptides in Baijiu, Jiupei and Jiuzao were prospected, and corresponding suggestions were put forward. Through in-depth excavation of bioactive peptides in the Baijiu brewing process, it aimed to provide theoretical foundation for the healthy development of the brewing industry, and provide new ideas for the resource comprehensive utilization of brewing by-products and the innovative development of the Baijiu industry.https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-1.pdfbaijiu|fermented grains|distiller's grains|peptides|separation and identification|functional activity |
| spellingShingle | ZENG Yuting, HU Siqi, LIU Hongqin, HUANG Mingquan Progress in bioactive peptides in Baijiu, fermented grains and distiller's grains Zhongguo niangzao baijiu|fermented grains|distiller's grains|peptides|separation and identification|functional activity |
| title | Progress in bioactive peptides in Baijiu, fermented grains and distiller's grains |
| title_full | Progress in bioactive peptides in Baijiu, fermented grains and distiller's grains |
| title_fullStr | Progress in bioactive peptides in Baijiu, fermented grains and distiller's grains |
| title_full_unstemmed | Progress in bioactive peptides in Baijiu, fermented grains and distiller's grains |
| title_short | Progress in bioactive peptides in Baijiu, fermented grains and distiller's grains |
| title_sort | progress in bioactive peptides in baijiu fermented grains and distiller s grains |
| topic | baijiu|fermented grains|distiller's grains|peptides|separation and identification|functional activity |
| url | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-1.pdf |
| work_keys_str_mv | AT zengyutinghusiqiliuhongqinhuangmingquan progressinbioactivepeptidesinbaijiufermentedgrainsanddistillersgrains |