NUTRITIONAL STATUS OF BAROMA RICE IN DIFFERENT COOKING METHODS

NUTRITIONAL STATUS OF BAROMA RICE IN DIFFERENT COOKING METHODS

Rice is one of the staple foods which is the main source nutrition such as carbohydrates, vitamins, minerals, protein, fat and fiber. The various rice cultivars that have been developed have different nutritional variations so that they provide choices according to the wishes of the community. This...

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Bibliographic Details
Main Authors: Hafidha Asni Akmalia, Asri Febriana, Dwimei Ayudewandari Pranatami, Putri Rabiatul Adawiyah
Format: Article
Language:Indonesian
Published: Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman 2024-12-01
Series:Jurnal Gizi dan Pangan Soedirman
Online Access:https://jos.unsoed.ac.id/index.php/jgps/article/view/12808
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