A Low-Temperature-Active Pectate Lyase from a Marine Bacterium for Orange Juice Clarification

A Low-Temperature-Active Pectate Lyase from a Marine Bacterium for Orange Juice Clarification

Cold-adapted pectin lyases are particularly useful in the extraction and clarification of freshly squeezed fruit juices at low temperatures, as they effectively reduce juice viscosity and improve light transmittance. With the increasing attention on low-temperature pectinase in industrial applicatio...

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Bibliographic Details
Main Authors: Yujing Bai, Jin Wang, Yongliang Yan, Yuhua Zhan, Zhengfu Zhou, Min Lin
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Microorganisms
Subjects:
Pel1Ba
low-temperature-active
juice clarification
marine bacterium
Online Access:https://www.mdpi.com/2076-2607/13/3/634
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