Effect of the Extraction Solvent Polarity and the Ratio of Feed and Solvent on the Phytochemical Content and Antioxidant Activity of Red Betel Leaves (Piper crocatum)
Red betel leaf (Piper crocatum) is a plant growing in tropical areas and previously known as an ornamental plant, but then later used as medicinal plant. Previous researches found that red betel leaves contain bioactive compounds such as alkaloids, flavonoids, tannins, and many more that have poten...
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| Format: | Article |
| Language: | English |
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TALENTA
2018-03-01
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| Series: | Indonesian Journal of Agricultural Research |
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| Online Access: | https://dev-talenta.usu.ac.id/InJAR/article/view/173 |
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| _version_ | 1841560296625274880 |
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| author | Monika Rahardjo Gelora Mangalik Monang Sihombing Junet Franzisca da Costa |
| author_facet | Monika Rahardjo Gelora Mangalik Monang Sihombing Junet Franzisca da Costa |
| author_sort | Monika Rahardjo |
| collection | DOAJ |
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Red betel leaf (Piper crocatum) is a plant growing in tropical areas and previously known as an ornamental plant, but then later used as medicinal plant. Previous researches found that red betel leaves contain bioactive compounds such as alkaloids, flavonoids, tannins, and many more that have potential to be used as antioxidant. The extractions were carried out using variations of solvent types (ethanol, water, and ethyl acetate) and feed to solvent (F:S) ratios in g/ml (F:S=1:20, F:S=1:25, F:S=1:30). The best conditions from this research were the usage of ethanol as the solvent. In addition to its ability to extract the compounds potential as antioxidant and F:S ratio of 1:30, it could give highest yield of extract. Variation of solvent type and variation of F:S have significant effect on the value of antioxidant activity (IC50) of the red betel leaf sample.
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| format | Article |
| id | doaj-art-d19e6aafe5c1472eacda94d0fbe9f2fd |
| institution | Kabale University |
| issn | 2622-7681 2615-5842 |
| language | English |
| publishDate | 2018-03-01 |
| publisher | TALENTA |
| record_format | Article |
| series | Indonesian Journal of Agricultural Research |
| spelling | doaj-art-d19e6aafe5c1472eacda94d0fbe9f2fd2025-01-04T11:24:00ZengTALENTAIndonesian Journal of Agricultural Research2622-76812615-58422018-03-0111Effect of the Extraction Solvent Polarity and the Ratio of Feed and Solvent on the Phytochemical Content and Antioxidant Activity of Red Betel Leaves (Piper crocatum)Monika Rahardjo0Gelora Mangalik1Monang Sihombing2Junet Franzisca da Costa3Department of Food Technology, Faculty of Medicine and Health Sciences, Universitas Kristen Satya WacanaDepartment of Nutrition, Faculty of Medicine and Health Sciences, Universitas Kristen Satya WacanaDepartment of Food Technology, Faculty of Medicine and Health Sciences, Universitas Kristen Satya WacanaDepartment of Nutrition, Faculty of Medicine and Health Sciences, Universitas Kristen Satya Wacana Red betel leaf (Piper crocatum) is a plant growing in tropical areas and previously known as an ornamental plant, but then later used as medicinal plant. Previous researches found that red betel leaves contain bioactive compounds such as alkaloids, flavonoids, tannins, and many more that have potential to be used as antioxidant. The extractions were carried out using variations of solvent types (ethanol, water, and ethyl acetate) and feed to solvent (F:S) ratios in g/ml (F:S=1:20, F:S=1:25, F:S=1:30). The best conditions from this research were the usage of ethanol as the solvent. In addition to its ability to extract the compounds potential as antioxidant and F:S ratio of 1:30, it could give highest yield of extract. Variation of solvent type and variation of F:S have significant effect on the value of antioxidant activity (IC50) of the red betel leaf sample. https://dev-talenta.usu.ac.id/InJAR/article/view/173antioxidantphytochemicalsred betelsolvent |
| spellingShingle | Monika Rahardjo Gelora Mangalik Monang Sihombing Junet Franzisca da Costa Effect of the Extraction Solvent Polarity and the Ratio of Feed and Solvent on the Phytochemical Content and Antioxidant Activity of Red Betel Leaves (Piper crocatum) Indonesian Journal of Agricultural Research antioxidant phytochemicals red betel solvent |
| title | Effect of the Extraction Solvent Polarity and the Ratio of Feed and Solvent on the Phytochemical Content and Antioxidant Activity of Red Betel Leaves (Piper crocatum) |
| title_full | Effect of the Extraction Solvent Polarity and the Ratio of Feed and Solvent on the Phytochemical Content and Antioxidant Activity of Red Betel Leaves (Piper crocatum) |
| title_fullStr | Effect of the Extraction Solvent Polarity and the Ratio of Feed and Solvent on the Phytochemical Content and Antioxidant Activity of Red Betel Leaves (Piper crocatum) |
| title_full_unstemmed | Effect of the Extraction Solvent Polarity and the Ratio of Feed and Solvent on the Phytochemical Content and Antioxidant Activity of Red Betel Leaves (Piper crocatum) |
| title_short | Effect of the Extraction Solvent Polarity and the Ratio of Feed and Solvent on the Phytochemical Content and Antioxidant Activity of Red Betel Leaves (Piper crocatum) |
| title_sort | effect of the extraction solvent polarity and the ratio of feed and solvent on the phytochemical content and antioxidant activity of red betel leaves piper crocatum |
| topic | antioxidant phytochemicals red betel solvent |
| url | https://dev-talenta.usu.ac.id/InJAR/article/view/173 |
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