Sánchez-Loredo, E., Sepúlveda, L., Wong-Paz, J. E., Palomo-Ligas, L., Rodriguez-Herrera, R., Aguilar, C. N., & Ascacio-Valdés, J. A. Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry. Open Exploration Publishing Inc.
Chicago Style (17th ed.) CitationSánchez-Loredo, Eliseo, Leonardo Sepúlveda, Jorge E. Wong-Paz, Lissethe Palomo-Ligas, Raúl Rodriguez-Herrera, Cristóbal N. Aguilar, and Juan A. Ascacio-Valdés. Ellagitannins from Eucalyptus Camaldulensis and Their Potential Use in the Food Industry. Open Exploration Publishing Inc.
MLA (9th ed.) CitationSánchez-Loredo, Eliseo, et al. Ellagitannins from Eucalyptus Camaldulensis and Their Potential Use in the Food Industry. Open Exploration Publishing Inc.
Warning: These citations may not always be 100% accurate.