Comparing commercial and slow-growing broilers in Thailand: growth, carcass quality, economics, and environmental perspective
Various aspects were compared of commercial and slow-growing broiler chickens in Thailand. In total, 416 one-day-old chicks of a commercial strain (COM) and a slow-growing strain (SG) were assigned equally to four experimental groups separated by strain and sex with 8 replications per group, using a...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125001178 |
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