THE INFLUENCE OF MICROWAVE EXPOSURE OF BOLETUS MUSHROOM-SOLVENT MIXTURES ON THE EXTRACTABILITY OF PHENOLICS AND ANTIOXIDANT ACTIVITY
Microwaves have been frequently applied for extraction of bioactive compounds of different origin, using systems operating at 200 -1000 W power, the efficiency being related to the heating of molecules. This study investigated the effects of non-thermal microwaves at 1.7 and 2.5 GHz for different ex...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2022-07-01
|
| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202203&vol=3&aid=5474 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|