Sugar and the World Trade Organization (WTO): Progress To-Date
Part of the Florida Sugarcane Handbook, published by the UF Agronomy Department, June - October 2007.
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2007-10-01
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Series: | EDIS |
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Online Access: | https://journals.flvc.org/edis/article/view/116959 |
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_version_ | 1823866747506130944 |
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author | José Alvarez |
author_facet | José Alvarez |
author_sort | José Alvarez |
collection | DOAJ |
description | Part of the Florida Sugarcane Handbook, published by the UF Agronomy Department, June - October 2007.
|
format | Article |
id | doaj-art-d18604637aa14c8ea70f00874e7e9539 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2007-10-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-d18604637aa14c8ea70f00874e7e95392025-02-08T06:18:47ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092007-10-01200719Sugar and the World Trade Organization (WTO): Progress To-DateJosé Alvarez0University of FloridaPart of the Florida Sugarcane Handbook, published by the UF Agronomy Department, June - October 2007. https://journals.flvc.org/edis/article/view/116959SC085 |
spellingShingle | José Alvarez Sugar and the World Trade Organization (WTO): Progress To-Date EDIS SC085 |
title | Sugar and the World Trade Organization (WTO): Progress To-Date |
title_full | Sugar and the World Trade Organization (WTO): Progress To-Date |
title_fullStr | Sugar and the World Trade Organization (WTO): Progress To-Date |
title_full_unstemmed | Sugar and the World Trade Organization (WTO): Progress To-Date |
title_short | Sugar and the World Trade Organization (WTO): Progress To-Date |
title_sort | sugar and the world trade organization wto progress to date |
topic | SC085 |
url | https://journals.flvc.org/edis/article/view/116959 |
work_keys_str_mv | AT josealvarez sugarandtheworldtradeorganizationwtoprogresstodate |