2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2021-08-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/128256 |
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| _version_ | 1825198463953928192 |
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| author | Travis K. Chapin Michelle D. Danyluk Renee M. Goodrich-Schneider Keith R. Schneider Matt Krug Mark A. Ritenour Tripti Vashisth |
| author_facet | Travis K. Chapin Michelle D. Danyluk Renee M. Goodrich-Schneider Keith R. Schneider Matt Krug Mark A. Ritenour Tripti Vashisth |
| author_sort | Travis K. Chapin |
| collection | DOAJ |
| format | Article |
| id | doaj-art-d16df448296d4d2d9f4bfca831816759 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-d16df448296d4d2d9f4bfca8318167592025-02-08T05:45:12ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-08-012021CPG2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus GrowerTravis K. Chapin0Michelle D. Danyluk1https://orcid.org/0000-0001-5780-7911Renee M. Goodrich-Schneider2https://orcid.org/0000-0003-0596-2826Keith R. Schneider3https://orcid.org/0000-0003-0145-3418Matt Krug4Mark A. Ritenour5Tripti Vashisth6https://orcid.org/0000-0001-7679-1476University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Floridahttps://journals.flvc.org/edis/article/view/128256 |
| spellingShingle | Travis K. Chapin Michelle D. Danyluk Renee M. Goodrich-Schneider Keith R. Schneider Matt Krug Mark A. Ritenour Tripti Vashisth 2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower EDIS |
| title | 2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower |
| title_full | 2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower |
| title_fullStr | 2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower |
| title_full_unstemmed | 2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower |
| title_short | 2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower |
| title_sort | 2021 2022 florida citrus production guide food safety requirements and considerations for the florida citrus grower |
| url | https://journals.flvc.org/edis/article/view/128256 |
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