Different sources of DHA have distinct effects on the ruminal fatty acid profile and microbiota in vitro
The primary commercial sources for docosahexaenoic acid (DHA, C22:6) are fish oil (FO) and Schizochytrium sp. (SZ). This study aimed to assess how SZ and FO, along with SZ oil (SZO) and pure DHA (pDHA) influence rumen fermentation characteristics, microbiota, and fatty acid profiles in vitro when us...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325002467 |
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