The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study
Abstract Objective Due to the contradictory findings and the lack of a comprehensive study investigating the relationship between fruits, vegetables, and dairy intake with lipid profiles in Iran, the present study was conducted to further assess the potential role of fruits, vegetables, and dairy in...
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| Language: | English |
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BMC
2025-02-01
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| Series: | BMC Research Notes |
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| Online Access: | https://doi.org/10.1186/s13104-025-07132-3 |
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| author | Mehran Nouri Zohreh Ebrahimi Zainab Shateri Shiva Faghih |
| author_facet | Mehran Nouri Zohreh Ebrahimi Zainab Shateri Shiva Faghih |
| author_sort | Mehran Nouri |
| collection | DOAJ |
| description | Abstract Objective Due to the contradictory findings and the lack of a comprehensive study investigating the relationship between fruits, vegetables, and dairy intake with lipid profiles in Iran, the present study was conducted to further assess the potential role of fruits, vegetables, and dairy intake in influencing blood lipid levels. Results The mean age and body mass index (BMI) of the participants were 46.67 ± 15.48 years and 26.89 ± 5.09 kg/m2, respectively. Regarding lipid profiles, the mean levels of triglycerides, total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C) were 127.36 ± 81.13, 163.61 ± 36.52, 96.95 ± 31.24, and 41.23 ± 11.32, respectively. In the adjusted model, the odds of abnormal triglyceride levels decreased with the consumption of one serving (odds ratio (OR)= 0.90; 95% confidence interval (CI): 0.83–0.98) and two servings of dairy products (OR = 0.87; 95% CI 0.78–0.97). No significant association was observed for the other variables. |
| format | Article |
| id | doaj-art-d151e3f00275424ba0ea7e9d03d2cd0b |
| institution | Kabale University |
| issn | 1756-0500 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | BMC |
| record_format | Article |
| series | BMC Research Notes |
| spelling | doaj-art-d151e3f00275424ba0ea7e9d03d2cd0b2025-02-09T12:09:59ZengBMCBMC Research Notes1756-05002025-02-0118111210.1186/s13104-025-07132-3The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs studyMehran Nouri0Zohreh Ebrahimi1Zainab Shateri2Shiva Faghih3Infertility and Reproductive Health Research Center, Health Research Institute, Babol University of Medical SciencesDepartment of Nutrition, School of Public Health, Iran University of Medical SciencesDepartment of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical SciencesDepartment of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical SciencesAbstract Objective Due to the contradictory findings and the lack of a comprehensive study investigating the relationship between fruits, vegetables, and dairy intake with lipid profiles in Iran, the present study was conducted to further assess the potential role of fruits, vegetables, and dairy intake in influencing blood lipid levels. Results The mean age and body mass index (BMI) of the participants were 46.67 ± 15.48 years and 26.89 ± 5.09 kg/m2, respectively. Regarding lipid profiles, the mean levels of triglycerides, total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C) were 127.36 ± 81.13, 163.61 ± 36.52, 96.95 ± 31.24, and 41.23 ± 11.32, respectively. In the adjusted model, the odds of abnormal triglyceride levels decreased with the consumption of one serving (odds ratio (OR)= 0.90; 95% confidence interval (CI): 0.83–0.98) and two servings of dairy products (OR = 0.87; 95% CI 0.78–0.97). No significant association was observed for the other variables.https://doi.org/10.1186/s13104-025-07132-3FruitVegetablesDairy productsSTEPsLipid profileTriglyceride |
| spellingShingle | Mehran Nouri Zohreh Ebrahimi Zainab Shateri Shiva Faghih The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study BMC Research Notes Fruit Vegetables Dairy products STEPs Lipid profile Triglyceride |
| title | The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study |
| title_full | The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study |
| title_fullStr | The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study |
| title_full_unstemmed | The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study |
| title_short | The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study |
| title_sort | relationship between the intake of fruits vegetables and dairy products and dyslipidemia in steps study |
| topic | Fruit Vegetables Dairy products STEPs Lipid profile Triglyceride |
| url | https://doi.org/10.1186/s13104-025-07132-3 |
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