FERMENTED AND NON-FERMENTED WHOLE RICE BRAN IN THE PRODUCTION OF THE ROTIFER Brachionus plicatilis
The objective of the present study was to evaluate the use of fermented and non-fermented whole rice bran for rotifer feeding, based on the effects on growth parameters, antioxidant and oxidative damage responses, and water quality. The study was based on three experiments, which compared the effect...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Pesca
2020-10-01
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| Series: | Boletim do Instituto de Pesca |
| Subjects: | |
| Online Access: | https://www.pesca.sp.gov.br/boletim/index.php/bip/article/view/1521/1464 |
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