Comparison of types, contents and antioxidant abilities of phenols from by-products in grape wine-making
The phenols were extracted from the seeds, pericarps and stems of 4 kinds of grape (Muscat Hamburg, Italian Riesling, Merlot and Cabernet Sauvignon) wine-making by-products, the types, contents of phenols compounds and their scavenging abilities to 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2024-05-01
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| Series: | Zhongguo niangzao |
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| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-5-224.pdf |
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