WANG Yong, Z. L. Comparison of types, contents and antioxidant abilities of phenols from by-products in grape wine-making. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWANG Yong, ZHANG Lifeng. Comparison of Types, Contents and Antioxidant Abilities of Phenols from By-products in Grape Wine-making. Editorial Department of China Brewing.
MLA (9th ed.) CitationWANG Yong, ZHANG Lifeng. Comparison of Types, Contents and Antioxidant Abilities of Phenols from By-products in Grape Wine-making. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.