Nongmaithem, R., & Meda, V. Optimization of microwave vacuum drying parameters for germinated lentils based on starch digestibility, antioxidant activity and total phenolic content. ISEKI_Food Association (IFA).
Chicago Style (17th ed.) CitationNongmaithem, Robbarts, and Venkatesh Meda. Optimization of Microwave Vacuum Drying Parameters for Germinated Lentils Based on Starch Digestibility, Antioxidant Activity and Total Phenolic Content. ISEKI_Food Association (IFA).
MLA (9th ed.) CitationNongmaithem, Robbarts, and Venkatesh Meda. Optimization of Microwave Vacuum Drying Parameters for Germinated Lentils Based on Starch Digestibility, Antioxidant Activity and Total Phenolic Content. ISEKI_Food Association (IFA).
Warning: These citations may not always be 100% accurate.