Will sustainability shape the future wine market?
Technical improvements in the sustainability of wine making will likely proceed thorough a progressive refinement of processing strategies without substantial discontinuities. The new varieties obtained through interspecific crossings represent a new technological paradigm with remarkable effects on...
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| Main Authors: | Eugenio Pomarici, Riccardo Vecchio |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2019-06-01
|
| Series: | Wine Economics and Policy |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2212977419300250 |
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