Assessing properties of solar-dried banana with white chocolate coating
Banana is one of the most prevalent tropical fruits, renowned for its nutritional and energetic value. Drying bananas prolongs their shelf life, reduces weight, conserves storage space, and controls enzymatic reactions that lead to banana degradation. Drying also enhances sensory attributes such as...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/10/bioconf_safe24_01001.pdf |
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