Pithellobium dulce (Roxb.) Benth. Fruit Flour Intake Enhances Short-Chain Fatty Acid Production and Glucose Metabolism in BALB/c Mice

Pithellobium dulce (Roxb.) Benth. Fruit Flour Intake Enhances Short-Chain Fatty Acid Production and Glucose Metabolism in BALB/c Mice

Pithecellobium dulce (Roxb.) Benth. ( P. dulce ) is a legume native to Mexico with a rich profile of bioactive compounds, including dietary fiber (DF) and phenolics, which have shown potential health benefits. This study investigates the effects of P. dulce fruit flour (PDF) on glucose metabolism...

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Bibliographic Details
Main Authors: Alba R. Hernández García, Dalia S. Aguilar Ávila, Juan M. Viveros Paredes, Rocío I. López Roa, Alma H. Martínez-Preciado
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2025-03-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
glycemic response
guamuchil
polyphenols
short-chain fatty acids
Online Access:https://journal.pan.olsztyn.pl/-Pithellobium-dulce-Roxb-Benth-Fruit-Flour-Intake-Enhances-Short-Chain-Fatty-Acid,202003,0,2.html
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