WANG, Y., ZHAO, X., WU, H., & XU, X. Emulsifying Properties of Dietary Fiber from Different Sources. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Yao, Xue ZHAO, Hao WU, and Xinglian XU. Emulsifying Properties of Dietary Fiber from Different Sources. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWANG, Yao, et al. Emulsifying Properties of Dietary Fiber from Different Sources. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.