Best Practices for Culinary Medicine Programming
Nutrition and lifestyle habits are recognized as essential for health across the lifespan. A new approach to promote healthy practices is through culinary medicine (CM) or culinary nutrition (CN) programs. The optimal content, format, and timing varies across types of CM/CN programs. The purpose of...
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| Main Authors: | Andrea Krenek, Anne Mathews, Wendy Dahl |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2022-10-01
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| Series: | EDIS |
| Online Access: | https://journals.flvc.org/edis/article/view/131396 |
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