Krenek, A., Mathews, A., & Dahl, W. Best Practices for Culinary Medicine Programming. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationKrenek, Andrea, Anne Mathews, and Wendy Dahl. Best Practices for Culinary Medicine Programming. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationKrenek, Andrea, et al. Best Practices for Culinary Medicine Programming. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.