APA (7th ed.) Citation

Vafin, R. R., Mikhailova, I. Y., & Ageykina, I. I. Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Vafin, R. R., I. Yu Mikhailova, and I. I. Ageykina. Methodological Approaches to Gene Identification of Tea Raw Materials and Raw Material Composition of Tea-based Soft Drinks. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Vafin, R. R., et al. Methodological Approaches to Gene Identification of Tea Raw Materials and Raw Material Composition of Tea-based Soft Drinks. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.