The Effect of Ensiling on the Starch Digestibility Rate of Rehydrated Grain Silages in Pigs Depends on the Hardness of the Maize Hybrid

The Effect of Ensiling on the Starch Digestibility Rate of Rehydrated Grain Silages in Pigs Depends on the Hardness of the Maize Hybrid

The aim of the present study was to determine the in vitro starch digestibility kinetics of rehydrated maize grain silages in pigs and to investigate the relationship between the in vitro starch digestibility rate and the physical properties of the mature grain. Grains of seven commercial maize hybr...

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Bibliographic Details
Main Authors: Kristina Kljak, Darko Grbeša, Marija Duvnjak
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Agriculture
Subjects:
ensiling period
in vitro digestibility
physical properties
starch digestibility kinetics
Online Access:https://www.mdpi.com/2077-0472/15/7/783
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