Comparison of Development of New and Old Wheat Varieties at High Temperature Conditioning
For about 10 thousand years, new varieties have emerged naturally or artificial in wheat. Factors for the development of new varieties are fertilization, machine use, changing taste preferences and adaptation to climate change and exc. In the study; Apogee variety, which is one of the most recently...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2020-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3119 |
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