Georgalaki, M., Ferrocino, I., Buzzanca, D., Anastasiou, R., Zoumpopoulou, G., Giabasakou, D., . . . Tsakalidou, E. The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis. MDPI AG.
Chicago Style (17th ed.) CitationGeorgalaki, Marina, et al. The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis. MDPI AG.
MLA (9th ed.) CitationGeorgalaki, Marina, et al. The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis. MDPI AG.
Warning: These citations may not always be 100% accurate.