Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions

Study on the Storage Quality and Microstructural Changes of Brown Rice under Low-Temperature Conditions

The changes in storage quality and microstructure of brown rice with different moisture contents were investigated under low-temperature conditions. Three types of brown rice with different initial moisture contents of 13.5%, 15.5%, and 17.9% were studied under two storage conditions: 10%O2+90%N2 co...

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Bibliographic Details
Main Authors: ZHANG Jiang-nan, QU Chen-ling, ZHANG Zhong-jie, YIN Jun
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2025-01-01
Series:Liang you shipin ke-ji
Subjects:
brown rice
low temperature storage
air-conditioned storage
initial moisture content
quality
microstructure
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250122
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