APA (7th ed.) Citation

Beyzi, S. B., Ülger, İ., Kaya, E., Ocak, B., & Konca, Y. Effects of Different Technological Forms of the Perilla frutescens in the Diet on Ruminal Fermentation, Milk and Plasma Fatty Acid Composition, Ruminal Biohydrogenation and Milk Quality in Dairy Goats. Wiley.

Chicago Style (17th ed.) Citation

Beyzi, Selma Büyükkılıç, İsmail Ülger, Emrah Kaya, Buğra Ocak, and Yusuf Konca. Effects of Different Technological Forms of the Perilla Frutescens in the Diet on Ruminal Fermentation, Milk and Plasma Fatty Acid Composition, Ruminal Biohydrogenation and Milk Quality in Dairy Goats. Wiley.

MLA (9th ed.) Citation

Beyzi, Selma Büyükkılıç, et al. Effects of Different Technological Forms of the Perilla Frutescens in the Diet on Ruminal Fermentation, Milk and Plasma Fatty Acid Composition, Ruminal Biohydrogenation and Milk Quality in Dairy Goats. Wiley.