WANG Min, B. S. Brewing characteristics of 4 kinds of highland barley malt based on variation coefficient method. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWANG Min, BAI Shuqun. Brewing Characteristics of 4 Kinds of Highland Barley Malt Based on Variation Coefficient Method. Editorial Department of China Brewing.
MLA (9th ed.) CitationWANG Min, BAI Shuqun. Brewing Characteristics of 4 Kinds of Highland Barley Malt Based on Variation Coefficient Method. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.