Geographical and species differences of fatty acid components of small pelagic fishes, micronekton, and squids in the northwestern pacific
Geographical and species differences in fatty acid composition were evaluated among 546 specimens of small pelagic fish, micronekton, and squid in the Northwestern Pacific. For all species except for four micronekton species, the dominant fatty acid was docosahexaenoic acid (DHA). The ratios of ω3 t...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2025-03-01
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| Series: | Aquaculture and Fisheries |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468550X23001363 |
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