Ohshimo, S., Hiraoka, Y., & Ando, Y. Geographical and species differences of fatty acid components of small pelagic fishes, micronekton, and squids in the northwestern pacific. KeAi Communications Co., Ltd.
Chicago Style (17th ed.) CitationOhshimo, Seiji, Yuko Hiraoka, and Yasuhiro Ando. Geographical and Species Differences of Fatty Acid Components of Small Pelagic Fishes, Micronekton, and Squids in the Northwestern Pacific. KeAi Communications Co., Ltd.
MLA (9th ed.) CitationOhshimo, Seiji, et al. Geographical and Species Differences of Fatty Acid Components of Small Pelagic Fishes, Micronekton, and Squids in the Northwestern Pacific. KeAi Communications Co., Ltd.
Warning: These citations may not always be 100% accurate.