A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
This review explores the impact of probiotics and dietary bioactives on gut microbiota, inflammatory responses, and metabolic well-being. It emphasizes how these bioactive components, particularly probiotics, influence gut health by modulating the gut microbiota, a vital ecosystem of microorganisms...
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Elsevier
2025-03-01
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Series: | Food Chemistry Advances |
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Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25000358 |
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author | Alice Njolke Mafe Great Iruoghene Edo Osamah S. Majeed Tayser Sumer Gaaz Patrick Othuke Akpoghelie Endurance Fegor Isoje Ufuoma Augustina Igbuku Joseph Oghenewogaga Owheruo Rapheal Ajiri Opiti Yasal Garba Arthur Efeoghene Athan Essaghah Dina S. Ahmed Huzaifa Umar |
author_facet | Alice Njolke Mafe Great Iruoghene Edo Osamah S. Majeed Tayser Sumer Gaaz Patrick Othuke Akpoghelie Endurance Fegor Isoje Ufuoma Augustina Igbuku Joseph Oghenewogaga Owheruo Rapheal Ajiri Opiti Yasal Garba Arthur Efeoghene Athan Essaghah Dina S. Ahmed Huzaifa Umar |
author_sort | Alice Njolke Mafe |
collection | DOAJ |
description | This review explores the impact of probiotics and dietary bioactives on gut microbiota, inflammatory responses, and metabolic well-being. It emphasizes how these bioactive components, particularly probiotics, influence gut health by modulating the gut microbiota, a vital ecosystem of microorganisms that play a key role in health. The paper investigates the mechanisms through which probiotics and bioactives, found in both traditional and contemporary foods, support gut health and combat metabolic disorders. It highlights the various types of probiotics in foods, their effects on immune function, and their role in regulating inflammatory response and metabolic well-being. By examining the connections between probiotics, gut microbiota, and outcomes such as digestive health, immune function, and metabolic well-being, this review identifies conditions where probiotics show potential benefits. It also addresses hurdles, including variability in strain effectiveness and dosage, and outlines future research areas, particularly personalized probiotic approaches. The paper concludes with a summary of key insights, underscoring the importance of probiotics and dietary bioactives in food systems to improve health and prevent metabolic diseases. |
format | Article |
id | doaj-art-d0a97493a96643f5ad1114158819e6d3 |
institution | Kabale University |
issn | 2772-753X |
language | English |
publishDate | 2025-03-01 |
publisher | Elsevier |
record_format | Article |
series | Food Chemistry Advances |
spelling | doaj-art-d0a97493a96643f5ad1114158819e6d32025-02-12T05:33:10ZengElsevierFood Chemistry Advances2772-753X2025-03-016100919A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responsesAlice Njolke Mafe0Great Iruoghene Edo1Osamah S. Majeed2Tayser Sumer Gaaz3Patrick Othuke Akpoghelie4Endurance Fegor Isoje5Ufuoma Augustina Igbuku6Joseph Oghenewogaga Owheruo7Rapheal Ajiri Opiti8Yasal Garba9Arthur Efeoghene Athan Essaghah10Dina S. Ahmed11Huzaifa Umar12Department of Biological Sciences, Faculty of Science, Taraba State University Jalingo, Taraba, NigeriaDepartment of Chemistry, Faculty of Science, Delta State University of Science and Technology, Ozoro, Nigeria; Department of Chemistry, College of Sciences, Al-Nahrain University, Baghdad, Iraq; Corresponding author at: Department of Chemistry, Faculty of Science, Delta State University of Science and Technology, Ozoro, Nigeria.Department of Chemistry, College of Sciences, Al-Nahrain University, Baghdad, IraqDepartment of Prosthetics and Orthotics Engineering, College of Engineering and Technologies, Al-Mustaqbal University, Babylon, IraqDepartment of Food Science and Technology, Faculty of Science, Delta State University of Science and Technology, Ozoro, Delta State, NigeriaDepartment of Biochemistry, Faculty of Science, Delta State University of Science and Technology, Ozoro, NigeriaDepartment of Chemistry, Faculty of Science, Delta State University of Science and Technology, Ozoro, NigeriaDepartment of Food Science and Technology, Faculty of Science, Delta State University of Science and Technology, Ozoro, Delta State, NigeriaDepartment of Petroleum Chemistry, Faculty of Science, Delta State University of Science and Technology, Ozoro, NigeriaDepartment of Information Engineering, College of Information Engineering, Al-Nahrain University, Baghdad, IraqDepartment of Urban and Regional Planning, Faculty of Environmental Sciences, Delta State University of Science and Technology, Ozoro, NigeriaDepartment of Chemical Industries, Institute of Technology-Baghdad, Middle Technical University, Baghdad, IraqOperational Research Centre in Healthcare, Near East University, Nicosia, CyprusThis review explores the impact of probiotics and dietary bioactives on gut microbiota, inflammatory responses, and metabolic well-being. It emphasizes how these bioactive components, particularly probiotics, influence gut health by modulating the gut microbiota, a vital ecosystem of microorganisms that play a key role in health. The paper investigates the mechanisms through which probiotics and bioactives, found in both traditional and contemporary foods, support gut health and combat metabolic disorders. It highlights the various types of probiotics in foods, their effects on immune function, and their role in regulating inflammatory response and metabolic well-being. By examining the connections between probiotics, gut microbiota, and outcomes such as digestive health, immune function, and metabolic well-being, this review identifies conditions where probiotics show potential benefits. It also addresses hurdles, including variability in strain effectiveness and dosage, and outlines future research areas, particularly personalized probiotic approaches. The paper concludes with a summary of key insights, underscoring the importance of probiotics and dietary bioactives in food systems to improve health and prevent metabolic diseases.http://www.sciencedirect.com/science/article/pii/S2772753X25000358Dietary bioactivesMetabolic well-beingProbioticsGut microbiotaInflammatory responses |
spellingShingle | Alice Njolke Mafe Great Iruoghene Edo Osamah S. Majeed Tayser Sumer Gaaz Patrick Othuke Akpoghelie Endurance Fegor Isoje Ufuoma Augustina Igbuku Joseph Oghenewogaga Owheruo Rapheal Ajiri Opiti Yasal Garba Arthur Efeoghene Athan Essaghah Dina S. Ahmed Huzaifa Umar A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses Food Chemistry Advances Dietary bioactives Metabolic well-being Probiotics Gut microbiota Inflammatory responses |
title | A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses |
title_full | A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses |
title_fullStr | A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses |
title_full_unstemmed | A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses |
title_short | A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses |
title_sort | review on probiotics and dietary bioactives insights on metabolic well being gut microbiota and inflammatory responses |
topic | Dietary bioactives Metabolic well-being Probiotics Gut microbiota Inflammatory responses |
url | http://www.sciencedirect.com/science/article/pii/S2772753X25000358 |
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