Assessing food safety and hygiene practices in old age homes in Mangaung and Lejweleputswa regions, free state
IntroductionPoor food handling, improper cooking, and inadequate storage practices contribute to the spread of harmful pathogens, particularly in vulnerable environments such as old age homes. Ensuring compliance with food safety regulations is essential to protect elderly residents from foodborne i...
Saved in:
Main Authors: | Tshegofatso Nhabe, Ntsoaki J. Malebo |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-02-01
|
Series: | Frontiers in Food Science and Technology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/frfst.2025.1541499/full |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food safety practice and its associated factors among food handlers working in food and drinking establishments in Hargeisa, Somaliland
by: Mohamed Mussa Abdilahi, et al.
Published: (2025-02-01) -
Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications
by: Farhang Hameed Awlqadr, et al.
Published: (2024-12-01) -
Descriptive Analysis of Heavy Metals Content of Beef from Eastern Uganda and their Safety for Public Consumption.
by: Keneth Iceland, Kasozi, et al.
Published: (2021) -
“What are we eating?” A theological-ethical analysis of the effects of food additives on human beings, especially in South Africa
by: L. Kretzschmar
Published: (2021-12-01) -
Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien
by: Zakaria Lotfi Guaouar, et al.
Published: (2022-12-01)