CHEN, H., LIU, L., CHENG, W., DING, Y., XU, B., XIAO, F., & HE, J. Analysis of the Interaction Mechanism and Functional Characterisation of Quercetin and Ovalbumin. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationCHEN, Hui, Lili LIU, Weiwei CHENG, Yue DING, Baocheng XU, Feng XIAO, and Jialiang HE. Analysis of the Interaction Mechanism and Functional Characterisation of Quercetin and Ovalbumin. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationCHEN, Hui, et al. Analysis of the Interaction Mechanism and Functional Characterisation of Quercetin and Ovalbumin. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.