Extraction of Pectin from Pomegranate Peel
In this study, pectin was extracted by acid extraction method from pomegranate peel. The temperature, time and particle size which affected pectin yield were optimized using response surface method. As a result of optimization, optimum conditions for pectin extraction from pomegranate peel were dete...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2020-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3234 |
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