Long Bean—an Asian Vegetable Emerging in Florida
Food diversity, nutritional food supply, and profitability are the priorities of agricultural and horticultural industries. To diversify vegetable products and increase the Florida vegetable industry's competitiveness, a number of new vegetable crops are rapidly emerging in the state. Due to F...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-02-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127589 |
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| _version_ | 1823868514569551872 |
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| author | Kshitij Khatri Guodong Liu Qingren Wang Yuncong Li David Dinkins Bonnie Wells |
| author_facet | Kshitij Khatri Guodong Liu Qingren Wang Yuncong Li David Dinkins Bonnie Wells |
| author_sort | Kshitij Khatri |
| collection | DOAJ |
| description |
Food diversity, nutritional food supply, and profitability are the priorities of agricultural and horticultural industries. To diversify vegetable products and increase the Florida vegetable industry's competitiveness, a number of new vegetable crops are rapidly emerging in the state. Due to Florida's favorable climate, these vegetable crops grow well and have high market potential. The objective of this 6-page fact sheet is to provide a general overview of long bean, one of the Asian vegetable crops grown in Florida. Written by Kshitij Khatri, Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, and Bonnie Wells, and published by the UF Department of Horticultural Sciences, October 2015.
HS1268/HS1268: Long Bean—an Asian Vegetable Emerging in Florida (ufl.edu)
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| format | Article |
| id | doaj-art-d0709b6fad9a42d2a062f3bce8d8ebb0 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-d0709b6fad9a42d2a062f3bce8d8ebb02025-02-08T05:58:12ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-02-0120161Long Bean—an Asian Vegetable Emerging in FloridaKshitij Khatri0Guodong Liu1https://orcid.org/0000-0001-9252-2874Qingren Wang2Yuncong Li3https://orcid.org/0000-0001-6331-083XDavid Dinkins4Bonnie Wells5University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida Food diversity, nutritional food supply, and profitability are the priorities of agricultural and horticultural industries. To diversify vegetable products and increase the Florida vegetable industry's competitiveness, a number of new vegetable crops are rapidly emerging in the state. Due to Florida's favorable climate, these vegetable crops grow well and have high market potential. The objective of this 6-page fact sheet is to provide a general overview of long bean, one of the Asian vegetable crops grown in Florida. Written by Kshitij Khatri, Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, and Bonnie Wells, and published by the UF Department of Horticultural Sciences, October 2015. HS1268/HS1268: Long Bean—an Asian Vegetable Emerging in Florida (ufl.edu) https://journals.flvc.org/edis/article/view/127589long beanHS1268 |
| spellingShingle | Kshitij Khatri Guodong Liu Qingren Wang Yuncong Li David Dinkins Bonnie Wells Long Bean—an Asian Vegetable Emerging in Florida EDIS long bean HS1268 |
| title | Long Bean—an Asian Vegetable Emerging in Florida |
| title_full | Long Bean—an Asian Vegetable Emerging in Florida |
| title_fullStr | Long Bean—an Asian Vegetable Emerging in Florida |
| title_full_unstemmed | Long Bean—an Asian Vegetable Emerging in Florida |
| title_short | Long Bean—an Asian Vegetable Emerging in Florida |
| title_sort | long bean an asian vegetable emerging in florida |
| topic | long bean HS1268 |
| url | https://journals.flvc.org/edis/article/view/127589 |
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