LEI, S., ZHAO, H., FU, X., GONG, J., & PENG, C. Quality Analysis of Juglans sigillata Kernel from Different Producing Areas in Yunnan Province by UHPLC-QE-MS Metabolomics. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLEI, Shuwen, Hong ZHAO, Xiaoping FU, Jiashun GONG, and Chunxiu PENG. Quality Analysis of Juglans Sigillata Kernel from Different Producing Areas in Yunnan Province by UHPLC-QE-MS Metabolomics. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLEI, Shuwen, et al. Quality Analysis of Juglans Sigillata Kernel from Different Producing Areas in Yunnan Province by UHPLC-QE-MS Metabolomics. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.