Lei, X., Chen, Y., Gao, B., Lyu, X., Mu, H., Hao, D., . . . Liu, Y. Impact of indigenous Saccharomyces cerevisiae strains on chemical and sensory profiles of Xinjiang and Ningxia Sauvignon Blanc wines. Elsevier.
Chicago Style (17th ed.) CitationLei, Xingmeng, et al. Impact of Indigenous Saccharomyces Cerevisiae Strains on Chemical and Sensory Profiles of Xinjiang and Ningxia Sauvignon Blanc Wines. Elsevier.
MLA (9th ed.) CitationLei, Xingmeng, et al. Impact of Indigenous Saccharomyces Cerevisiae Strains on Chemical and Sensory Profiles of Xinjiang and Ningxia Sauvignon Blanc Wines. Elsevier.
Warning: These citations may not always be 100% accurate.