Teaching Food Tourism in Ireland-Reflections from COVID-19

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Bibliographic Details
Main Authors: Ziene Mottiar, Máirtín Mac Con Iomaire
Format: Article
Language:English
Published: Bowling Green State University 2022-03-01
Series:Visions in Leisure and Business
Online Access:https://scholarworks.bgsu.edu/visions/vol24/iss1/5/
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author Ziene Mottiar
Máirtín Mac Con Iomaire
author_facet Ziene Mottiar
Máirtín Mac Con Iomaire
author_sort Ziene Mottiar
collection DOAJ
format Article
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institution OA Journals
issn 2690-6708
language English
publishDate 2022-03-01
publisher Bowling Green State University
record_format Article
series Visions in Leisure and Business
spelling doaj-art-d04d6f318c094667894b4e44db8698cf2025-08-20T02:17:37ZengBowling Green State UniversityVisions in Leisure and Business2690-67082022-03-0124110.25035/visions.24.01.05Teaching Food Tourism in Ireland-Reflections from COVID-19Ziene MottiarMáirtín Mac Con Iomairehttps://scholarworks.bgsu.edu/visions/vol24/iss1/5/
spellingShingle Ziene Mottiar
Máirtín Mac Con Iomaire
Teaching Food Tourism in Ireland-Reflections from COVID-19
Visions in Leisure and Business
title Teaching Food Tourism in Ireland-Reflections from COVID-19
title_full Teaching Food Tourism in Ireland-Reflections from COVID-19
title_fullStr Teaching Food Tourism in Ireland-Reflections from COVID-19
title_full_unstemmed Teaching Food Tourism in Ireland-Reflections from COVID-19
title_short Teaching Food Tourism in Ireland-Reflections from COVID-19
title_sort teaching food tourism in ireland reflections from covid 19
url https://scholarworks.bgsu.edu/visions/vol24/iss1/5/
work_keys_str_mv AT zienemottiar teachingfoodtourisminirelandreflectionsfromcovid19
AT mairtinmacconiomaire teachingfoodtourisminirelandreflectionsfromcovid19