Physical, sensory, antioxidant and nutritional properties on Riceberry rice porridge fortified with bio-calcium and protein hydrolysate from salmon (Salmo salar) frame for elderly
This study aimed to enhance the nutrition of Riceberry rice porridge (RB), the color rice which is rich in bioactive compounds, by fortifying with bio-calcium (BC, 300, 444, and 589 mg/100g) and protein hydrolysate (PH, 1.0, 1.25, and 1.5 %) from salmon frames. Increasing in BC or PH levels resulted...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432500050X |
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