Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings

Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings

Abstract Objective: To investigate the concordance between Australian government guidelines for classifying the healthiness of foods across various public settings. Design: Commonly available products in Australian food service settings across eight food categories were classified according to e...

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Bibliographic Details
Main Authors: Bettina Backman, Meg Adam, Jasmine Chan, Josephine Marshall, Emalie Rosewarne, Gary Sacks, Adrian J. Cameron, Miranda R. Blake
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Public Health Nutrition
Subjects:
Food classification
Food policy
Australia
Nutrition standards
Public settings
Online Access:https://www.cambridge.org/core/product/identifier/S1368980025000059/type/journal_article
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