New Plants for Florida: Conclusion

Plant breeding and plant molecular genetics are critical to helping solve the agricultural challenges of the future. New varieties will continue to help reduce the amount of pesticides, fertilizers and energy used in farming. Higher yields will help to feed the world’s increasing population as well...

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Main Authors: Richard L. Jones, Mary Duryea, Berry J. Treat
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2003-08-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/109033
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author Richard L. Jones
Mary Duryea
Berry J. Treat
author_facet Richard L. Jones
Mary Duryea
Berry J. Treat
author_sort Richard L. Jones
collection DOAJ
description Plant breeding and plant molecular genetics are critical to helping solve the agricultural challenges of the future. New varieties will continue to help reduce the amount of pesticides, fertilizers and energy used in farming. Higher yields will help to feed the world’s increasing population as well as reduce the amount of land and water needed. Healthier and better-tasting foods will benefit consumers. FAES scientists continue to work for farmers and consumers to improve plant production and our quality of life. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003.
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spelling doaj-art-d035ca2cef6c4cc3a1e5e9a8dd0a49572025-02-08T06:29:14ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-08-01200314New Plants for Florida: ConclusionRichard L. JonesMary Duryea0Berry J. Treat1University of FloridaUniversity of Florida Plant breeding and plant molecular genetics are critical to helping solve the agricultural challenges of the future. New varieties will continue to help reduce the amount of pesticides, fertilizers and energy used in farming. Higher yields will help to feed the world’s increasing population as well as reduce the amount of land and water needed. Healthier and better-tasting foods will benefit consumers. FAES scientists continue to work for farmers and consumers to improve plant production and our quality of life. This document is part of Circular 1440, a publication of the Florida Agricultural Experiment Station, the Agronomy Department and IFAS Communication Services, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date August 2003. Originally published as a booklet by IFAS Communication Services June 2003. https://journals.flvc.org/edis/article/view/109033AG225
spellingShingle Richard L. Jones
Mary Duryea
Berry J. Treat
New Plants for Florida: Conclusion
EDIS
AG225
title New Plants for Florida: Conclusion
title_full New Plants for Florida: Conclusion
title_fullStr New Plants for Florida: Conclusion
title_full_unstemmed New Plants for Florida: Conclusion
title_short New Plants for Florida: Conclusion
title_sort new plants for florida conclusion
topic AG225
url https://journals.flvc.org/edis/article/view/109033
work_keys_str_mv AT richardljones newplantsforfloridaconclusion
AT maryduryea newplantsforfloridaconclusion
AT berryjtreat newplantsforfloridaconclusion