Functional design of sage seed galactomannan based-films with gelled double emulsion strategy activated by co-incorporating rosemary extract and Zataria multiflora essential oil
This study explored active film development using gelatin and sage seed gum through various gelled double emulsions strategies, including W1g/O/W2, W1/Og/W2, and W1g/Og/W2 which were fortified with rosemary extract (RE) and Zataria multiflora essential oil (ZMEO). SEM images confirmed the successful...
Saved in:
| Main Authors: | Seyyed Mojtaba Hosseini, Marzieh Moosavi-Nasab, Marjan Majdinasab, Hadi Hashemi, Fatemeh Ghiasi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893925001380 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Influences of pH on Gelling and Digestion–Fermentation Properties of Fish Gelatin–Polysaccharide Hydrogels
by: Wanyi Sun, et al.
Published: (2025-07-01) -
Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis
by: Tanyamon Petcharat, et al.
Published: (2025-05-01) -
Effect of Flaxseed Gum on the Gelling and Structural Properties of Fish Gelatin
by: Ting-Ting Wu, et al.
Published: (2025-07-01) -
Effect of acid pretreatments with various acid types on gelling properties and identification characteristics of pigskin gelatin
by: Zi-Xuan Yang, et al.
Published: (2025-02-01) -
Rheology and Stability of Hydrocarbon-Based Gelled Fuels for Airbreathing Applications
by: Simone Dell’Acqua, et al.
Published: (2025-01-01)